
MENU
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CICCHETTI
Porcini mushroom arancini £6 (4p) (V)
Pecorino & black pepper arancini £6 (2p) (V)
Marinated Nocellara olives £4 (V)
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ANTIPASTI
Sorella’s sourdough focaccia & olive oil £5 (V)
Prosciutto di Parma £14 (100g)
House-made ricotta, leeks, hazelnuts & truffle honey £9.5 (V)
Winter tomato panzanella salad £11 (V)
Beef tartare, mustard, shallots & parsley £14
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PRIMI
Tagliatelle, pork & N'duja ragu £18.
​Spaghetti alla carbonara £17.5
Gnocchi, brown crab, broccoli & chilli £17.5
Delica pumpkin & Taleggio cheese risotto £17.5 (V)
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Secondi
Aubergine parmigiana £18 (V)
Brixham monkfish, chickpeas, saffron & confit potatoes £30​
Confit duck, polenta & cavolo nero pesto £24
Saddleback pork chop Milanese £25
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CONTORNI
Crispy Pink fir potatoes, confit garlic & Parmesan £7
Grilled hispi cabbage, anchovy & focaccia crumb £7
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DOLCI
Tiramisu £9
Dark chocolate cremoso, salted caramel & pistachios £9
Vanilla gelato affogato £7
(add a shot of Amaretto £3)
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Please let us know in advance of any allergy or dietary requirements so we can cater for it
Dishes are subject to availability and may be subject to change