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MENU

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CICCHETTI

Porcini mushroom arancini £6 (4p) (V)

Pecorino & black pepper arancini £6 (2p) (V)

Marinated Nocellara olives £4 (V)

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ANTIPASTI

Sorella’s sourdough focaccia & olive oil £5 (V)

Prosciutto di Parma £14 (100g)

House-made ricotta, leeks, hazelnuts & truffle honey £9.5 (V)

Winter tomato panzanella salad £11 (V)

Beef tartare, mustard, shallots & parsley £14

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PRIMI

Tagliatelle, pork & N'duja ragu £18.

​Spaghetti alla carbonara £17.5

Gnocchi, brown crab, broccoli & chilli £17.5

Delica pumpkin & Taleggio cheese risotto £17.5 (V)

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Secondi

Aubergine parmigiana £18 (V)

Brixham monkfish, chickpeas, saffron & confit potatoes £30​

Confit duck, polenta & cavolo nero pesto £24

Saddleback pork chop Milanese £25

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CONTORNI

Crispy Pink fir potatoes, confit garlic & Parmesan £7

Grilled hispi cabbage, anchovy & focaccia crumb £7

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DOLCI

Tiramisu £9

Dark chocolate cremoso, salted caramel & pistachios £9

Vanilla gelato affogato £7

(add a shot of Amaretto £3)

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Please let  us know in advance of any allergy or dietary requirements so we can cater for it

Dishes are subject to availability and may be subject to change

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